Line oven trays with baking paper.
Cream together 110 gm of butter / marg wh 100gm of castor sugar .
Add 1 lightly beaten egg yolk and 1 tsp of vanilla extract .
Beat well
Stir in 125 gm of plain flour with a wooden spoon .
Place the egg white in a small bowl and whisk it till it is frothy .
Wet your hands and roll the cookie dough into the size of small meatballs .
Spread out a sheet of baking paper and sprinkle over almond meal or tigernut flour .
Dip the dough balls into the egg white , then roll in almond meal or tigernut flour .
Place the balls on the oven tray and push down the middle with your thumb .
Bake for 10minutes and lightly press the centres down with the back of a teaspoon .
bake till golden .
Bake till golden .
Cool and fill with 1/2 tsp`of plum jam .
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