Yesterday on radio Gippsland FM 104.7 ( Garden Path , kitchen Door ) , I received a request for a recipe to make something special with salmon .
This is the recipe that was a favourite with my son Dale through his uni years ....
SEARED SALMON IN A SPICY GINGER MARINADE
3 tbs of tamari
1 dsp of ground star anise
5 tbs of a sweet white wine
1 dsp of minced garlic
1 tbs of minced ginger
1 handful of fresh torn coriander
1 small red chilli finely chopped .
Mix all ingredients together .
Smear the marinade over the salmon fillets ( use salmon fillets with skin on )
Leave to marinate covered in the refrigerator....till ready to cook , overnight is fine ..
Preheat your pan that has been lightly oiled or sprayed over a medium heat and place salmon fillet skin side down for 3-4 minutes , turn and repeat .
Serve with a prepared grain or vegetable and salad of your choice .
Enjoy .
This is the recipe that was a favourite with my son Dale through his uni years ....
SEARED SALMON IN A SPICY GINGER MARINADE
3 tbs of tamari
1 dsp of ground star anise
5 tbs of a sweet white wine
1 dsp of minced garlic
1 tbs of minced ginger
1 handful of fresh torn coriander
1 small red chilli finely chopped .
Mix all ingredients together .
Smear the marinade over the salmon fillets ( use salmon fillets with skin on )
Leave to marinate covered in the refrigerator....till ready to cook , overnight is fine ..
Preheat your pan that has been lightly oiled or sprayed over a medium heat and place salmon fillet skin side down for 3-4 minutes , turn and repeat .
Serve with a prepared grain or vegetable and salad of your choice .
Enjoy .
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