Before you commence please make sure you have 1x 375 gm can of evaporated milk that has been well chilled .
Combine 125 gm of melted marg /butter with 2 and 1/2 cups of biscuit crumbs and press into base and sides of a spring form pan . ( 22cm /9”). Chill.
ALTERNATIVELY.....Check how I presented my no bake cheesecake in the photos below .
For the filling dissolve 2 pkts of ‘low sugar’ lemon jelly crystals in 3/4 cup of boiling water add 1 tbs of grated rind and 1/4 cup of lemon juice .
Cool slightly .
Now beat the chilled evaporated milk ( 1 x 375 gm can )until thick .
Beat 250 gm of cream cheese ( softened to room temp )until smooth then add 1 cup of castor sugar and 1 tsp of vanilla essence .
Fold in the beaten evaporated milk .
Pour into prepared crumb base chill for 2 hours .
OPTIONAL .... Decorate with cream , passion fruit pulp or crushed chocolate flakes .
Combine 125 gm of melted marg /butter with 2 and 1/2 cups of biscuit crumbs and press into base and sides of a spring form pan . ( 22cm /9”). Chill.
ALTERNATIVELY.....Check how I presented my no bake cheesecake in the photos below .
For the filling dissolve 2 pkts of ‘low sugar’ lemon jelly crystals in 3/4 cup of boiling water add 1 tbs of grated rind and 1/4 cup of lemon juice .
Cool slightly .
Now beat the chilled evaporated milk ( 1 x 375 gm can )until thick .
Beat 250 gm of cream cheese ( softened to room temp )until smooth then add 1 cup of castor sugar and 1 tsp of vanilla essence .
Fold in the beaten evaporated milk .
Pour into prepared crumb base chill for 2 hours .
OPTIONAL .... Decorate with cream , passion fruit pulp or crushed chocolate flakes .
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