Preheat your oven to 180 deg C
Spray your log tins an line with baking paper .
Combine 1 cup of chopped dates , 60 gm of butter/ margarine ,1 cup of soft brown sugar ( firmly packed )with 3/4 cup of water in a medium saucepan .
Gently heat until sugar is dissolved .
Add 1/2 tsp of bi carb of soda
Now increase heat and bring the mixture to the boil .
Remove from heat and allow to cool to room temperature
Once cool , stir in a flour mix of 1 cup of SR flour and 1/2 cup of plain flour .
Finally add 1 lightly beaten egg.
Mix well and spoon mixture 1/2 the mixture into your prepared repaired nut roll tin.
Bake for 1 hour stand tins vertically ,
When cooked , stand tins with lids on for 10 minutes .
Then remove from tins onto wire cooling rack .
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