So simple.....beat 4 fresh egg whites ( at room temp,) with an electric mixer and gradually mix in 1 cup of castor sugar ( 1tbs at a time ).
In a separate bowl whip 2 cups of cream till thickened and stiff peaks form .
Now fold the thickened cream through the egg white mixture , I put the electric beater on its lowest setting and mix until the mixtures are well combined ( not too long ).
Set in ramequins or serving dish and dress with fresh fruits or as desired .
It is like biting into a cloud !
NB..... The egg whites are uncooked but are preserved with the added sugar.
Use only fresh eggs at room temperature with clean shells .
In a separate bowl whip 2 cups of cream till thickened and stiff peaks form .
Now fold the thickened cream through the egg white mixture , I put the electric beater on its lowest setting and mix until the mixtures are well combined ( not too long ).
Set in ramequins or serving dish and dress with fresh fruits or as desired .
It is like biting into a cloud !
NB..... The egg whites are uncooked but are preserved with the added sugar.
Use only fresh eggs at room temperature with clean shells .
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