This is amazing and is excellent with any roast , but delicious on an antipasto platter with crackers , cheeses and olive jam .
Well there are 2 ways to prepare this flan , you can either use a large head of garlic and place it in already boiling water and boil for 5 minutes .... then cool and squeeze out the garlic mince and crush the cloves with a fork OR use 2 tbs of minced garlic and stir in 2 cups of cream .
Bring cream and garlic just to a simmer in a saucepan .
Add a little ground nutmeg , salt and cracked pepper to taste ,.remove from heat and beat in 4 lightly mixed egg yolks .
Pour into a square , well oiled baking pan ,place in a larger pan with water and bake for 20 minutes or until set .
Cool for 10 minutes before unmoulding .
This is delicious .
Well there are 2 ways to prepare this flan , you can either use a large head of garlic and place it in already boiling water and boil for 5 minutes .... then cool and squeeze out the garlic mince and crush the cloves with a fork OR use 2 tbs of minced garlic and stir in 2 cups of cream .
Bring cream and garlic just to a simmer in a saucepan .
Add a little ground nutmeg , salt and cracked pepper to taste ,.remove from heat and beat in 4 lightly mixed egg yolks .
Pour into a square , well oiled baking pan ,place in a larger pan with water and bake for 20 minutes or until set .
Cool for 10 minutes before unmoulding .
This is delicious .
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