Preheat your oven to 180 deg C
Remove the crusts from 5 slices of brown bread, dice and place in a large bowl .
Add 1 cup of evaporated milk ,1 of grated carrot 1 grated onion , 1/2 red capsicum chopped , 1 rap of dried dill , 1 tsp of cracked black pepper......allow this mixture to soak for 10 minutes .
Now add 250 gm of topside mince and 750 gm of pork and veal mince and knead together and then shape into a large ball and place on a baking tray .
Slice 4 rashers of pancetta into strips and arrange in a criss- cross pattern over the meat ball .
Fold the pork strip ends under the meat ball .
Cover with foil and bake in the preheated oven for 45 minutes
Remove foil and roast for a further 15 minutes.
Baste with the juices , serve hot or cold .
Remove the crusts from 5 slices of brown bread, dice and place in a large bowl .
Add 1 cup of evaporated milk ,1 of grated carrot 1 grated onion , 1/2 red capsicum chopped , 1 rap of dried dill , 1 tsp of cracked black pepper......allow this mixture to soak for 10 minutes .
Now add 250 gm of topside mince and 750 gm of pork and veal mince and knead together and then shape into a large ball and place on a baking tray .
Slice 4 rashers of pancetta into strips and arrange in a criss- cross pattern over the meat ball .
Fold the pork strip ends under the meat ball .
Cover with foil and bake in the preheated oven for 45 minutes
Remove foil and roast for a further 15 minutes.
Baste with the juices , serve hot or cold .
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