You will need ...... to preheat your oven to 150 deg C.
........and also a 250 gm packet of butternut snap biscuits ,
Lay 6 biscuits on an oven tray and place in the oven for 3 minutes .
Remove and gently, very gently mould the warm biscuit into a shallow case .
Repeat with remaining biscuits until they have all been reshaped .
Now all you have to do is to gently line each case with a tsp of jam .
Set the cookie cases aside .
In a separate bowl place 2 cups of icing sugar , stir in 1/2 tsp of coconut essence and 3 tbs of milk to form a thick paste and a spreadable consistency , tint pink with colouring .
Spoon in teaspoons of paste over the jam bases , then finish off with a sprinkle of coconut .
Refrigerate until firm .
........and also a 250 gm packet of butternut snap biscuits ,
Lay 6 biscuits on an oven tray and place in the oven for 3 minutes .
Remove and gently, very gently mould the warm biscuit into a shallow case .
Repeat with remaining biscuits until they have all been reshaped .
Now all you have to do is to gently line each case with a tsp of jam .
Set the cookie cases aside .
In a separate bowl place 2 cups of icing sugar , stir in 1/2 tsp of coconut essence and 3 tbs of milk to form a thick paste and a spreadable consistency , tint pink with colouring .
Spoon in teaspoons of paste over the jam bases , then finish off with a sprinkle of coconut .
Refrigerate until firm .
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