Tuesday, 16 October 2018

WEEK 2 COOKING CLASS.....TOMATO AND BASIL TART

Tomato and basil is the base of this tart ..
You can mix bacon , salami or chicken in with the cheese if you like.
Preheat your oven to 200deg C
Place ready made  sheet of puff pastry onto a lightly floured bench .
Mark a line around the border , 1"wide ....without cutting through the pasty.
Spray an oven tray with cooking spray and lightly sprinkle with fine polenta .
Place the pastry sheet on the tray . 
Now lightly sprinkle fine polenta over the pastry and set aside .
Slice a small tub of cherry tomatoes in half .
Lightly beat 2 eggs together .
Using a wooden spoon beat together in a large bowl  ..   375gm of ricotta cheese , the 2 lightly beaten eggs , 200gm of grated parmesan cheese , 1 tbs of minced garlic and a handful of fresh parsley , basil and mint finely chopped .( and the finely chopped meat or chicken if using )
Spoon the mixture inside the marked edge of the pastry and scatter over  the halved cherry tomatoes .
Place the pastry in the preheated oven on the baking tray  for 20 minutes until the pastry is golden and puffed .
 

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