Chinese custard tarts are a custard egg tart and are common in various Asian countries , Portugal, Brazil and Britain .
You will need sheets of short crust pastry`.
Cut out circles to fit medium sized muffin cavities of a muffin tray .
Press the pastry circles into greased muffin cavities that have been lightly sprinkled with fine polenta .
Preheat your oven to 200 deg C
CUSTARD FILLING .....
Combine 125gm of castor sugar with 3/4 of a cup of water in a small pot over a medium heat till the sugar dissolves .
Cool completely.
Add 3 lightly beaten eggs and 90 ml of milk to the sugar syrup.
Mix to combine .
Carefully pour into the pastry cases .
Bake for 10 minutes in the preheated oven .
Then reduce heat to 180 deg C and bake for another 10 minutes or until filling is set .
You will need sheets of short crust pastry`.
Cut out circles to fit medium sized muffin cavities of a muffin tray .
Press the pastry circles into greased muffin cavities that have been lightly sprinkled with fine polenta .
Preheat your oven to 200 deg C
CUSTARD FILLING .....
Combine 125gm of castor sugar with 3/4 of a cup of water in a small pot over a medium heat till the sugar dissolves .
Cool completely.
Add 3 lightly beaten eggs and 90 ml of milk to the sugar syrup.
Mix to combine .
Carefully pour into the pastry cases .
Bake for 10 minutes in the preheated oven .
Then reduce heat to 180 deg C and bake for another 10 minutes or until filling is set .
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