Preheat your oven to 180 deg C.
Prepare an oven tray with a light spray of cooking oil and line with baking paper .
Place 100gm of cold butter / marg ( cut in to pieces ) in a bowl along with 50gm of fine polenta , 150 gm of self raising flour and 100gm of castor sugar .
Now using a kitchen knife cut the butter through the mix .
Finely grate the zest of 1 orange or lemon and add to the mix .
Squeeze in the juice of 1/2 orange or lemon .
Using wet hands bring the mixture together into a ball of dough .
Divide into 24 pieces , roll into balls and place on the prepared tray .
Allow a 5cm gap between them .
Create a dent in the centre of each ball and scatter with a little castor sugar .
Bake for 10 minutes or until lightly golden .
Transfer to a wire rack to cool .......
Now enjoy .
Prepare an oven tray with a light spray of cooking oil and line with baking paper .
Place 100gm of cold butter / marg ( cut in to pieces ) in a bowl along with 50gm of fine polenta , 150 gm of self raising flour and 100gm of castor sugar .
Now using a kitchen knife cut the butter through the mix .
Finely grate the zest of 1 orange or lemon and add to the mix .
Squeeze in the juice of 1/2 orange or lemon .
Using wet hands bring the mixture together into a ball of dough .
Divide into 24 pieces , roll into balls and place on the prepared tray .
Allow a 5cm gap between them .
Create a dent in the centre of each ball and scatter with a little castor sugar .
Bake for 10 minutes or until lightly golden .
Transfer to a wire rack to cool .......
Now enjoy .
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