Today in class we prepared Italian baked rice ......
This is an amazingly easy , flavoursome recipe ....., it's on the never fail list .
Preheat your oven to 180 deg C
Peel and quarter 2 onions then flake into petals and place into a large pan and char for 4 minutes , tossing occasionally .
Reduce the heat and add 1 tbs of olive oil and 60 gm of peppered salami ( finely sliced ) , now add 300gm of aborio rice , stir to combine .
Pour this mixture into a sprayed casserole dish
Now add 1 litre of 1 litre of boiling water and stir through 1 heaped tbs of mascarpone cheese .
Stir through an additional scatter of grated parmesan cheese with a heaped tbs of minced garlic.
Season with salt and pepper .
Bake in the preheated oven for 40 minutes or until the rice has absorbed all the moisture .
This a simply delicious meal served with a mixed green leaf salad .
This is an amazingly easy , flavoursome recipe ....., it's on the never fail list .
Preheat your oven to 180 deg C
Peel and quarter 2 onions then flake into petals and place into a large pan and char for 4 minutes , tossing occasionally .
Reduce the heat and add 1 tbs of olive oil and 60 gm of peppered salami ( finely sliced ) , now add 300gm of aborio rice , stir to combine .
Pour this mixture into a sprayed casserole dish
Now add 1 litre of 1 litre of boiling water and stir through 1 heaped tbs of mascarpone cheese .
Stir through an additional scatter of grated parmesan cheese with a heaped tbs of minced garlic.
Season with salt and pepper .
Bake in the preheated oven for 40 minutes or until the rice has absorbed all the moisture .
This a simply delicious meal served with a mixed green leaf salad .
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