Sunday, 12 August 2018

A SIMPLE NEW POTATO SALAD

Boil 6 new potatoes with a tbs of lemon juice added to the water  ( to  prevent blackening  as they cool ).
Cook till tender and still holding their shape .
Drain and pat dry on paper towelling and cool slightly .
Then slice into cubes and place in a serving dish 
In a separate bowl mix together 1/2 cup of olive oil with a 1/2 cup of white wine vinegar
Stir in a heaped tbs of minced garlic and 1 tsp of castor sugar
Add 1 dsp of chilli flakes or 1 tsp of sriracha (Optional )
Pour over the cubed potatoes .
Toss through finely chopped parsley.

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