Boil 6 new potatoes with a tbs of lemon juice added to the water ( to prevent blackening as they cool ).
Cook till tender and still holding their shape .
Drain and pat dry on paper towelling and cool slightly .
Then slice into cubes and place in a serving dish
In a separate bowl mix together 1/2 cup of olive oil with a 1/2 cup of white wine vinegar
Stir in a heaped tbs of minced garlic and 1 tsp of castor sugar
Add 1 dsp of chilli flakes or 1 tsp of sriracha (Optional )
Pour over the cubed potatoes .
Toss through finely chopped parsley.
Cook till tender and still holding their shape .
Drain and pat dry on paper towelling and cool slightly .
Then slice into cubes and place in a serving dish
In a separate bowl mix together 1/2 cup of olive oil with a 1/2 cup of white wine vinegar
Stir in a heaped tbs of minced garlic and 1 tsp of castor sugar
Add 1 dsp of chilli flakes or 1 tsp of sriracha (Optional )
Pour over the cubed potatoes .
Toss through finely chopped parsley.
No comments:
Post a Comment