Preheat your oven to 160deg C
Spray and line a 20cm round pan .
Sift 2 cups of plain flour and 2 tsp of baking powder to a bowl
Mix in 2 cups of soft brown sugar
Using your finger tips rub in 125gm of margarine .
Lightly press 1/2 of this mixture onto the base of the prepared pan .
In a separate bowl add 1 lightly beaten egg
1 cup of milk
1 and 1/2 tsp of nutmeg
1 tsp of bicarbonate of soda
Now pour in the remaining crumb mixture .
Pour into the pan and sprinkle with chopped walnuts .
Bake in the well preheated oven for 1 and 1/4hours or until a skewer inserted in the cake comes out clean .
Cool in the pan for 10 minutes before turning out on to a wire rack .
This is a delicious sweet and spicy tea cake .
Spray and line a 20cm round pan .
Sift 2 cups of plain flour and 2 tsp of baking powder to a bowl
Mix in 2 cups of soft brown sugar
Using your finger tips rub in 125gm of margarine .
Lightly press 1/2 of this mixture onto the base of the prepared pan .
In a separate bowl add 1 lightly beaten egg
1 cup of milk
1 and 1/2 tsp of nutmeg
1 tsp of bicarbonate of soda
Now pour in the remaining crumb mixture .
Pour into the pan and sprinkle with chopped walnuts .
Bake in the well preheated oven for 1 and 1/4hours or until a skewer inserted in the cake comes out clean .
Cool in the pan for 10 minutes before turning out on to a wire rack .
This is a delicious sweet and spicy tea cake .
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