PEA , CORIANDER & PEA SHOOT SOUP (V)

heat 2 tbs of butter and 2 tbs of oil  in a large pot over a low heat .
Add 1 tsp of cumin , 1 dsp of minced ginger and stir through until fragrant .
Add 1 onion finely chopped .
1 potato peeled and chopped .
1/2 bunch of coriander  ( using washed  roots and leaves ).
Now add 4 cups of vegetable stocks .
50gm of pea shoots.
500gm of frozen peas .
Slowly bring to the boil and then simmer till the potatoes and peas are tender .
While the soup is cooking ...swirl 2 tbs of sweet chilli sauce through 200ml of sour cream and then set aside in the refrigerator .
When the soup is ready remove from heat ,transfer to a processor and puree till smooth .
Return to the pot and heat gently over a low heat and stir in the juice of 1 lemon .
Top with the sweet chilli cream and extra pea shoots ..
Delicious !!