Thursday, 20 October 2016

TUESDAY COOKING CLASS

Let`s start looking forward to Christmas Lunch .......
Tuesday we will prepare Chicken Rolls with Capsicum  ..You will need to do some homework before class , Please make
your own ricotta cheese ..and bring it along to class .

RICOTTA  CHEESE
Place 4 cups of milk in a medium saucepan with 200ml of cream , 1/4 cup of lemon juice and 1 tsp of salt over a medium heat and cook , stirring constantly for 5 minutes .
Remove from heat and set aside to cool and thicken slightly .
Now line a large sieve with a clean thin cotton tea towel , or a clean piece of muslin or cloth ....and place over a large bowl .
Pour the warm milk mixture into the prepared sieve .
Refrigerate overnight .
drain off the whey .
Wrap the ricotta in a cloth and store in an airtight container in the fridge .

INGREDIENTS FOR CHICKEN ROLLS
2 fresh chicken fillets
1 red capsicum
4 slices of prosciutto

See you all Tuesday ...enjoy your cheese making .
Noelene Marchwicki
 

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