Tonight the player`s are dining on deconstructed chicken pie .
Each plate will have a triangle made from a simple pastry made with coconut flour , rice bran oil , water and salt , hand kneaded into a dough , rolled out into a circle .......filled with spinach and ricotta ....then fold the circle into triangular thirds ..( it works ).
Spray the pastry and bake in a hot oven till evenly coloured on both sides .
The chicken drummies were filled under the skin with a seasoned cream cheese ( garlic , chilli , sumac, cumin, cracked black pepper ), the skin seasoned with sumac and oven baked .
So we have the chicken , the pastry ...now for the filling
Chicken pie , you have to have carrots , potato ,large chilli peppers ....... I`m adding wholemeal rye pasta as the thickener and brocolini chopped in pieces , plenty of minced garlic , thinly sliced cabbage all tempered with a balsamic cream .
Simmer gently until just under raw , then place in a large tray and oven bake on 150 deg C till the carrots and potatoes are tender .
To serve ...1 scoop of the winter vegies ( the filling ) on a plate then add a pastry triangle and place a chicken drummie on top of the pastry .
Enjoy .
Each plate will have a triangle made from a simple pastry made with coconut flour , rice bran oil , water and salt , hand kneaded into a dough , rolled out into a circle .......filled with spinach and ricotta ....then fold the circle into triangular thirds ..( it works ).
Spray the pastry and bake in a hot oven till evenly coloured on both sides .
The chicken drummies were filled under the skin with a seasoned cream cheese ( garlic , chilli , sumac, cumin, cracked black pepper ), the skin seasoned with sumac and oven baked .
So we have the chicken , the pastry ...now for the filling
Chicken pie , you have to have carrots , potato ,large chilli peppers ....... I`m adding wholemeal rye pasta as the thickener and brocolini chopped in pieces , plenty of minced garlic , thinly sliced cabbage all tempered with a balsamic cream .
Simmer gently until just under raw , then place in a large tray and oven bake on 150 deg C till the carrots and potatoes are tender .
To serve ...1 scoop of the winter vegies ( the filling ) on a plate then add a pastry triangle and place a chicken drummie on top of the pastry .
Enjoy .
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