This a great way to use some of your home grown tomatoes .
Peel and chop 5 good sized tomatoes
And slice 8 sun dried tomatoes
Now place the tomatoes in a bowl
Add 60 gm of pitted black olives
Add a handful of freshly sliced basil
And 3 tbs of basalmic vinegar .
Cover and let stand for 30 minutes .
Slice up a spicy chorizo sausage and cut into strips , set aside .
Place 500gm of ribbon pasta ( your choice ...purchase a good quality egg pasta if not making your own ) , in boiling water till tender , drain and keep warm.
Heat a good glug of oil in a fry pan .
Saute 3 cloves of sliced garlic
3 tbs of fresh sage roughly chopped
chopped chorizo
Saute until chorizo warmed through.
Remove from heat
Toss through pasta and tomato mix
Serve with parmesan and garlic bread
Peel and chop 5 good sized tomatoes
And slice 8 sun dried tomatoes
Now place the tomatoes in a bowl
Add 60 gm of pitted black olives
Add a handful of freshly sliced basil
And 3 tbs of basalmic vinegar .
Cover and let stand for 30 minutes .
Slice up a spicy chorizo sausage and cut into strips , set aside .
Place 500gm of ribbon pasta ( your choice ...purchase a good quality egg pasta if not making your own ) , in boiling water till tender , drain and keep warm.
Heat a good glug of oil in a fry pan .
Saute 3 cloves of sliced garlic
3 tbs of fresh sage roughly chopped
chopped chorizo
Saute until chorizo warmed through.
Remove from heat
Toss through pasta and tomato mix
Serve with parmesan and garlic bread
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