PORK AND CUCUMBERS

Core and slice  a red capsicum , continental cucumber .  Peel and slice 2 red onions , 3 cloves of garlic and 1 small red chilli.

Place these in a frypan with 3 tbs of  peanut oil.

Slice a pork fillet  (400gm  ) and  place in a bowl with a sprinkle of cornflour  and 3 tbs of soy sauce and 3 tbs of Chinese cooking wine .

Stir to combine and add to  the pan .Cook the meat through and sauce thickens , 10 minutes .

I served the pork and cucumber over a bed of black quinoa  .