FLUFFY CHOCOLATE CAKE

The ingredients you need , you will find in your pantry .125gm of butter/ marg , 220gm of castor sugar ,2 eggs lightly beaten ,225gm of self raising flour , 35gm of cocoa powder, 1/2 tsp of bi carb of soda and 250 ml of water . Preheat your oven to 180 deg C . Grease a bundt pan with cooking spray ( making sure to cover all the pan ) and a light sprinkle of fine polenta . Place all the remaining ingredients in the bowl of your electric mixer ...125gm of butter/ marg ( room temp ) ,220gm castor sugar ,2 lightly beaten eggs ,225 gm of self raising flour ,35gm of cocoa powder , 1/2 tsp of bi carb of soda and 250 ml of water . Beat on low speed until all ingredients are combined . Then increase the beater speed to medium and continue to beat until the mixture is smooth and changed in colour ( lighter ) . Pour the batter into the prepared bundt pan . bake in the preheated oven for 50 minutes ( always check with a skewer to make sure the cake is cooked through ,the skewer should come away clean and crumb free ) . Let the cake stand in the pan for 5 minutes on removal from the oven , then carefully turn out onto a wire rack to cool completely . When completely cooled dust the cake with an equal mix of cocoa powder and icing sugar .