ROASTED SPICY PINEAPPLE

The pineapples and mangoes are on the shelves in the supermarket . Here is a favourite dessert of mine using both pineapple and mango in a baked dessert. Preheat your oven to 180 deg C. Use a sharp knife to cut off the top , base and skin of the pineapple , slice into quarters and remove the core . Cut the flesh into large cubes and place them into an ovenproof dish which you have lightly sprayed with cooking oil . Add 1 mango , peeled , seeded and sliced ( set aside ). Now add to a small saucepan mix together 55gm of butter/ marg , 4 tbs of golden syrup , 1 dsp of ground cinnamon , 1 tsp of ground nutmeg along with 4 tbs of soft brown sugar . Heat gently over a low heat , stirring constantly until butter / marg has melted and everything is well blended . Pour the mixture over the fruit and roast in the preheated oven for 30 minutes , or until the fruit has browned . To serve , beat together 150 ml of sour cream with the finely grated rind of 1 lemon and add a dollop to each serve and drizzle with passionfruit pulp .. Absolutely delicious !!!!