TUNA & ZUCCHINI PASTA

Cook 400gm of dried spaghetti in a large pan of boiling water until tender . Drain pasta and set aside . Place the pan that cooked the pasta back on the heat and drain the oil from a 425gm can of tuna chunks into the pan . Add a peeled and sliced onion and cook until softened . Increase the heat and 2 tbs of minced garlic along with 3 coarsley grated zucchini. Continue to stir while cooking , adding the grated zest and and juice of 1 lemon , the tuna chunks , and 2 capsicums trimmed and thinly sliced ( I used a red and green capsicum ) . Stir over a medium heat until heated through . Now add the drained pasta and toss to combine , season with cracked pepper , garnish with baby green salad leaves ( optional ).