THE MANOR DIM SUM

I had some won ton wrappers in the freezer , To make the filling it was just mixing 250 gm of chicken mince with rice wine vinegar , oyster sauce and a drop or 2 of fish sauce and mixed to combine . I placed a tsp of the mince mixture in the middle of each won ton round and sealed the wrapper with egg white and then pinched the halves together . Place in the refrigerator for the egg white join to set . Once the dim sim were prepared , I put together the liquid for them to be served in . It was a mixture of chicken and vegetable stock , a little minced ginger , chinese rice wine along with a little minced ginger, a few drops of sriracha ( optional ) and a good handful of shredded carrot . I bought the liquid base for the dim sum to a simmer and carefully placed the dim sims in the liquid and allowed them to gently simmer , cook and heat through . I turned the heat off and left the dim sims to soak up all the flavours . These are so delicious served in a bowl with the liquid . The longer they stand , the more intense the flavour . This dish also freezes well .