HINTS FOR SUCCESSFUL CAKE MAKING

For easy removal of cakes from pans , prepare your pans by greasing with spray and lining with baking paper . Have all ingredients at room temperature . Prepare all ingredients before mixing as a cake batter will lose its lightness if left standing . For best results , once the mixing has started , do not stop until the cake is in the oven . Once the cake is cooked , remove from the pan and place on a cake cooling rack and cover the cake lightly with a clean tea towel to cool completely .