Preheat your oven to 180 deg C.
Blend together 1 x 250ml cup of melted margarine , 1x 250 ml cup of castor sugar, juice of 4 lemons and the finely grated rind of 4 lemons , 1 dsp of vanilla extract .
Now add 10 lightly beaten ( room temperature ) eggs together well .
To this mixture add 1 cup of plain flour , 1 tsp of baking powder and 1/2 tsp of salt
Whisk to a smooth batter .
Pour into a lightly greased square pan lined with baking paper .
Bake for 60 minutes or until set and golden .
Once cooked it will flatten a little , this is ok .
Remove the pan from the oven and let it cool in the oven .
So let’s prepare the topping .
Mix together 250 gm of cream cheese at room temperature with 90gm of softened margarine / butter ,1/2 cup of castor sugar , the juice of 2 lemons and the finely grated rind of 2 lemons .
Beat together until smooth and then slather over the slice
Cut into 8-12 squares .
Keep in an airtight container in the refrigerator .
Blend together 1 x 250ml cup of melted margarine , 1x 250 ml cup of castor sugar, juice of 4 lemons and the finely grated rind of 4 lemons , 1 dsp of vanilla extract .
Now add 10 lightly beaten ( room temperature ) eggs together well .
To this mixture add 1 cup of plain flour , 1 tsp of baking powder and 1/2 tsp of salt
Whisk to a smooth batter .
Pour into a lightly greased square pan lined with baking paper .
Bake for 60 minutes or until set and golden .
Once cooked it will flatten a little , this is ok .
Remove the pan from the oven and let it cool in the oven .
So let’s prepare the topping .
Mix together 250 gm of cream cheese at room temperature with 90gm of softened margarine / butter ,1/2 cup of castor sugar , the juice of 2 lemons and the finely grated rind of 2 lemons .
Beat together until smooth and then slather over the slice
Cut into 8-12 squares .
Keep in an airtight container in the refrigerator .
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