Preheat your oven 160 deg C.
Oil a baking tray
Place 200gm of almond meal into a bowl with 100 gm of castor sugar and 2 tbs of semolina .
Stir in 1 beaten egg and 1 tbs of rose water or orange flower water.
Knead to a smooth dough .
Beak off small pieces of the mixture and form into r shapes .
Insert a whole clove n the top of each to form a stem .
Place on the prepared baking tray .
Bake the almond pears in the preheated oven for 20 minutes or until lightly coloured .
Leave to cool .
When the almond pears are cold , brush lightly with rose water or orange flower water and dust with icing sugar.
These were a success in class.
.
Oil a baking tray
Place 200gm of almond meal into a bowl with 100 gm of castor sugar and 2 tbs of semolina .
Stir in 1 beaten egg and 1 tbs of rose water or orange flower water.
Knead to a smooth dough .
Beak off small pieces of the mixture and form into r shapes .
Insert a whole clove n the top of each to form a stem .
Place on the prepared baking tray .
Bake the almond pears in the preheated oven for 20 minutes or until lightly coloured .
Leave to cool .
When the almond pears are cold , brush lightly with rose water or orange flower water and dust with icing sugar.
These were a success in class.
.
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