ROAST LEG OF LAMB GREEK STYLE

Preheat oven to 160 deg C
Wash 2.3 kg leg of lamb , pat dry and set on the rack of a roasting pan .
Slice 6 cloves of garlic and mix with 1 dsp of salt , 1 tsp of cracked pepper and 2 tbs of dried oregano .
Make incisions in the leg of lamb with a sharp knife, insert seasoned garlic slivers which are best dipped in oil .
Mix 1/4 cup of melted butter with 1/4 cup of olive oil , now rub over the surface of the lamb joint .
Pour the juice of 1 lemon on top .
Cover pan and cook at 160deg C for 1 and 1/2 hours .
During the roasted period add 1 cup of water to the liquid in the pan , baste often until meat is browned and done to taste .
Half way through cooking period , small peeled onions and or washed whole potatoes may be placed in pan around the lamb.