CREAM OF APPLES ....SAMBOOKA EEZ YABLOK

Peel and slice 6 Granny Smith apples .
Place them in a saucepan with 2 tbs of butter / marg , 2 tbs of lemon juice ,1 cinnamon stick and 125 gm of castor sugar .
Cook them over a low flame until the apples have softened .
Continue to cook over a low heat for about 10 minutes , by this time the apples should be a mush .
Remove the cinnamon stick and discard .
Place the apples in a bowl and mash or process to a smooth puree ....set aside
Beat 2 egg whites with a drop of lemon juice and a pinch of salt until stiff , they should hold firm peaks .
Combine the egg whites with the apple puree and beat them together with 1 tsp of vanilla extract .
Dissolve 2 envelopes of unflavoured gelatine in 1 cup of hot water .
While the dissolved gelatine is cooling , whip 1 cup of cream till  soft peaks hold firm .
Beat together the apples , gelatine and whip until the mixture is light and fluffy ( this can take a little time ).
Now fold in whipped cream .
Pour the mixture into a chilled pan .
Chill for at least 4 hours .
To serve , unmould by dipping the pan in hot water for 10 seconds,.then invert onto a serving plate .
Top the dish with a caramel sauce .