Sunday 9 June 2019

CHEESY BEEF AND MUSHROOM PIES

Home made pies with a slow cooked filling .
When cooked I topped the pie lids with sliced carrot ,  halved cherry tomatoes and grated cheese ....
Then I placed the required number of pies bac in the oven till the cheese melted .
Pan fry 300gm of sliced mushrooms in a pan with a tbs of butter /marg .
Place individual pies on warmed serving plates accompanied with mushrooms .

No comments:

Post a Comment