It was so good to see everyone and for your support .
Thanks to Belinda , Joan , Laresa and Emily for preparing the tasting plates .
There were fresh fruit and leaf salads , blood oranges , beetroot and zucchini carpaccio's bought to life with a fresh and fruity olive oil supplied by Darnum Park Estate ( than you Birch Cavallaro ), I prepared the same salads dressed with different dressings ....one with honey and mustard , another with chocolate and balsamic vinegar , the raspberry and balsamic vinegar was just as popular .
the same salads served with different dressings made each salad totally different .......
The salad plates proved so popular and such a great way to get you to eat your greens .
The no bake desserts virtually wale out the door , lemon slice , dark chocolate rocky road and a white Christmas .
I was well supported by the stall holders in the mini pop up market.......
South Gippsland honey farm
Australian farm nuts .
Darnum Park Estate
Greg Little from the Salami Shack ( that's where I purchased the black pudding ...traditional English recipe )
Chris and Kate Allen , Tambo Gourmet Foods
Woolworths donated free fruit for the children and all the ingredients for my food demonstration .
Baker's Delight for their generous free giveaways .
Oliver's Meats for their continued support and offering great cuts of meats and ready made meat delicacies for you to take home and just pop in the oven .
Gippsland FM 104.7 was live to air , keeping Gippsland informed and entertained .
It was a great day and we will do it again on the first Friday of each month .
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