Peel and core 4 Packham peas, slice thinly .
Peel and thinly slice 4 parsnips ( avoid the coarse core ).
Place the sliced pears and parsnips in a saucepan with a dsp of minced garlic , 1/2 tsp of ground mace, 6 sage leaves and 1 bay leaf .
Season with salt and pepper add 2 cups of milk and 1 cup of water .
Slowly bring to a gentle simmer , uncovered till the pears and parsnips are soft .
Remove from the heat , drain and add 1/4 cup of cream and blend to a smooth paste .
Perfect with beef , poultry and seafood .
Peel and thinly slice 4 parsnips ( avoid the coarse core ).
Place the sliced pears and parsnips in a saucepan with a dsp of minced garlic , 1/2 tsp of ground mace, 6 sage leaves and 1 bay leaf .
Season with salt and pepper add 2 cups of milk and 1 cup of water .
Slowly bring to a gentle simmer , uncovered till the pears and parsnips are soft .
Remove from the heat , drain and add 1/4 cup of cream and blend to a smooth paste .
Perfect with beef , poultry and seafood .
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