This is an easily prepared holiday salad .
Remove the skin from 1 roasted chicken and shred the meat ( disregard the stuffing ).
Place the shredded meat in a large bowl and drizzle with extra virgin olive oil .
Finely slice 1 chorizo sausage , place in a pan with 1 red and green capsicum cut into slices with about 12 snow peas and coo for about 20 minutes .
Remove from heat and toss all the ingredients together .
In a separate bowl combine 3 tbs of sweet chilli sauce with the juice of 2 limes and the finely chopped zest of 1/2 lime .
Drizzle over the salad , can be served warm .
Remove the skin from 1 roasted chicken and shred the meat ( disregard the stuffing ).
Place the shredded meat in a large bowl and drizzle with extra virgin olive oil .
Finely slice 1 chorizo sausage , place in a pan with 1 red and green capsicum cut into slices with about 12 snow peas and coo for about 20 minutes .
Remove from heat and toss all the ingredients together .
In a separate bowl combine 3 tbs of sweet chilli sauce with the juice of 2 limes and the finely chopped zest of 1/2 lime .
Drizzle over the salad , can be served warm .
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