This is a an easy fix, almost instant , no cook pudding that uses soy in the form of tofu with a double hit of caffeine using chocolate and coffee...
Place in the bowl of your processor 448gm of drained , firm tofu , 1/4 cup of soy milk or full cream milk, 2 tbs of coffee and chickory essence , 1 tsp of vanilla extract and a pinch of salt .
Blend for 30 seconds .
Now melt 168 gm of dark chocolate chips and add to the processor with the motor running .
Blend until smooth and creamy , this can take a little time .
Chill for 1 hour or until ready to serve .
Serves 4
HELPFUL TIP
Silken tofu can be substituted for firm tofu .
Place in the bowl of your processor 448gm of drained , firm tofu , 1/4 cup of soy milk or full cream milk, 2 tbs of coffee and chickory essence , 1 tsp of vanilla extract and a pinch of salt .
Blend for 30 seconds .
Now melt 168 gm of dark chocolate chips and add to the processor with the motor running .
Blend until smooth and creamy , this can take a little time .
Chill for 1 hour or until ready to serve .
Serves 4
HELPFUL TIP
Silken tofu can be substituted for firm tofu .
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