Mix 1 tbs of freshly chopped basil ,1 dsp of ground oregano and add 1 tbs of minced garlic with 1 tsp of chilli paste ( optional ) with 2 cups of tomato paste .
Wash and trim ends of 2 eggplants , slice 1/4 " thick ( 1/2 cm )
Coat the eggplant slices with the tomato mixture .( both sides )
Measure out 2/3 of a cup of polenta ( corn meal ) and press onto the eggplant slices , both sides .
Line an oven tray with baking paper and place slices side by side on tray and bake in a preheated oven on 160 deg C for 45 minutes , turning after 30 minutes .
These are fabulously delicious .....!
Wash and trim ends of 2 eggplants , slice 1/4 " thick ( 1/2 cm )
Coat the eggplant slices with the tomato mixture .( both sides )
Line an oven tray with baking paper and place slices side by side on tray and bake in a preheated oven on 160 deg C for 45 minutes , turning after 30 minutes .
These are fabulously delicious .....!
Or alternatively you can use sweet potato in the same way.........
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