Monday, 28 March 2016

SEASON LAUNCH DINNER FOR YALLOURN , YALLOURN NORTH FOOTY CLUB 2016

SEASON LAUNCH DINNER ...2ND APRIL 2016

MAINS
Baked lemon chicken with a creamy cauliflower mash and tabouleh salad

Spinach , ricotta and chia gnocchi gnudi

Mains served with a garlic and rosemary bread

DESSERTS
Pear and nectarine crumble

Tiramisu

Desserts served with dollops of cream



 

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