SEASON LAUNCH DINNER ...2ND APRIL 2016
MAINS
Baked lemon chicken with a creamy cauliflower mash and tabouleh salad
Spinach , ricotta and chia gnocchi gnudi
Mains served with a garlic and rosemary bread
DESSERTS
Pear and nectarine crumble
Tiramisu
Desserts served with dollops of cream
MAINS
Baked lemon chicken with a creamy cauliflower mash and tabouleh salad
Spinach , ricotta and chia gnocchi gnudi
Mains served with a garlic and rosemary bread
DESSERTS
Pear and nectarine crumble
Tiramisu
Desserts served with dollops of cream
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