THAI CHICKEN PIZZA....
Warm the oven to 230 degrees C.
Measure out 100gm of whole cashews ..unsalted and place on a baking tray and roast for 5 mins , just till cashews turn golden brown.
Now while cashews are roasting slice up 2 brown onions and 2 fillets of chicken and place in a pan on the stove , cook till the onion has softened and the chicken has lightly browned.
now add one jar of Taylors satay peanut sauce ...simmer away till the sauce has reduced and thickened
Warm the oven to 230 degrees C.
Measure out 100gm of whole cashews ..unsalted and place on a baking tray and roast for 5 mins , just till cashews turn golden brown.
Now while cashews are roasting slice up 2 brown onions and 2 fillets of chicken and place in a pan on the stove , cook till the onion has softened and the chicken has lightly browned.
now add one jar of Taylors satay peanut sauce ...simmer away till the sauce has reduced and thickened
Now spread the pizza base with chicken sauce then place the pizza straight into the oven.
Bake for 5 minutes or till warmed through and the base is crispy.
While the pizza is cooking combine bean shoots , ribbons of 2 cucumbers and chopped coriander in a bowl and scatter over the top of the pizza and finish with a dollop of Greek yoghurt and the roasted cashews .
Mmmmm, this good .
No comments:
Post a Comment