ANZAC BISCUITS

Preheat your oven to 160 deg C. Line 2 oven trays with baking paper . place 1 cup of plain flour in a large bowl along with 1 cup of rolled oats , 3/4 cup of desiccated coconut and 3/4 cup of castor sugar , stir until well combined . In a small saucepan combine 15 gm of butter / marg with 1 tbs of golden syrup and stir over a medium heat until melted . In a small bowl mix 1 and 1/2 tsp of bi carb of soda with 2 tbs of boiling water . Add the bicarb mixture to the syrup mixture , now add the flour mixture and stir until well combined . Shape level tbs of the mixture into balls and the slightly flatten , placing on prepared trays about 6cm apart . Bake 15 - 20 minutes or until crisp and golden . Remove from the oven and stand for 3 minutes , loosen the biscuits and cool on a wire rack .